mikrowave cake<\/a> recently. But this time the taste is much more better!!! This is approximately how I did it: First, cook a sirup (sugar and water). Then add the spices: Salt, ginger, chili flakes and soy sauce. Put in the nuts and stir until all nuts are covered. Spread on a baking sheet and let dry. Done! Easy. And I think the lovely craft ladies liked it as well. Didn’t you?<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"\u2026waren mein Mitbringsel f\u00fcr unsere Handarbeitsrunde gestern. Pardon! Wir sagen ja HandVERGN\u00dcGEN, gell Steffi? Eine Gartenfrucht habe ich im Herbst unterschlagen: Die Waln\u00fcsse. (Woher kommt eigentlich dieser Name?) Die Ernte schlummerte im Keller in einen K\u00f6rbchen und wurde am Wochenende endlich verarbeitet. Nach einem Rezept aus dem Kochbuch, aus dem auch der Blitzkuchen stammt. Und diesmal ist das Ergebnis geschmacklich um L\u00e4\u00e4\u00e4\u00e4\u00e4\u00e4\u00e4\u00e4\u00e4\u00e4ngen besser. Es geht ungef\u00e4hr so: Man kocht eine Art Zuckersirup, gibt die Gew\u00fcrze dazu (Salz, Ingwer, Chiliflocken und Sojasauce), kippt die N\u00fcsse rein und r\u00fchrt alles kr\u00e4ftig um, damit alls N\u00fcsse was von der Mischung abkriegen. Dann l\u00e4sst man die Sache auf einem Backblech trocken und \u2014 fertig! Easy. Ich glaube, den Damen hat’s auch geschmeckt. Oder? Yesterday I brought some spicy walnuts to our merry craft gathering. It’s one gardening fruit, of which I didn’t say anything so far. The harvest slumbered in it’s little basket until last weekend when it was processed at last. Following a recipe from the very same cookbook, I made the mikrowave cake recently. But this time …<\/p>\n","protected":false},"author":2,"featured_media":404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[9,17],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/milchbutterkaese.de\/wp-content\/uploads\/2015\/01\/150127-Spicy-Walnuts.jpg?fit=1200%2C794&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p52Ah6-6v","_links":{"self":[{"href":"https:\/\/milchbutterkaese.de\/index.php?rest_route=\/wp\/v2\/posts\/403"}],"collection":[{"href":"https:\/\/milchbutterkaese.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milchbutterkaese.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milchbutterkaese.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/milchbutterkaese.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=403"}],"version-history":[{"count":4,"href":"https:\/\/milchbutterkaese.de\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":408,"href":"https:\/\/milchbutterkaese.de\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions\/408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milchbutterkaese.de\/index.php?rest_route=\/wp\/v2\/media\/404"}],"wp:attachment":[{"href":"https:\/\/milchbutterkaese.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milchbutterkaese.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milchbutterkaese.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}